National Institute of Food Technology Entrepreneurship and Management Thanjavur
Government
About NIFTEM Thanjavur
Second NIFTEM institute established in 2019 under the Ministry of Food Processing Industries, Government of India. Located in Thanjavur, Tamil Nadu on 50 acres of land with state-of-the-art infrastructure. The campus focuses on food technology education with specialization in South Indian food industry. The campus features modern academic buildings, pilot plant, research centers, hostels, and recreational facilities.
Ratings & Reviews
Courses Offered
4 academic programs available
B.Tech in Food Technology
₹1,40,000/year
#30000
₹6-22 LPA
B.Tech in Food Process Engineering
₹1,40,000/year
#33000
₹6-20 LPA
M.Tech in Food Technology
₹85,000/year
GATE Required
₹8-25 LPA
M.Tech in Food Process Engineering
₹85,000/year
GATE Required
₹8-24 LPA
Cutoff Ranks
Previous year closing ranks
JEE Main
2025 Closing Ranks
Fee Structure
Program Fees
Admission Process
Eligibility & important dates
Eligibility Criteria
B.Tech: 60% (Gen)/55% (OBC-NCL)/50% (SC/ST/PwD) in 12th with PCM | M.Tech: GATE Score + B.Tech in Food Tech/Related
Valid score in JEE Main or GATE (for M.Tech) or JoSAA Counselling
Admissions through JoSAA counselling based on JEE Main rank for B.Tech. M.Tech admissions through GATE score. Reservation as per government norms.
Important Dates 2026
Campus Facilities
World-class infrastructure
Food Processing Labs
State-of-the-art laboratories with food processing equipment for hands-on training in various food processing operations including grain milling, oil extraction, and spice processing.
Food Testing Laboratories
NABL accredited labs for food quality testing, microbiological analysis, chemical analysis, and nutritional profiling.
Research & Development Center
Advanced R&D facilities for food product development, traditional food research, process innovation, and food safety research with industry collaboration.
Central Library
Well-stocked library with 15,000+ books, food science journals, digital resources, and research databases focusing on South Indian foods.
Sensory Evaluation Lab
Specialized lab for sensory analysis, product testing, and consumer studies with controlled environment.
Pilot Processing Plant
Modern pilot plant for food processing training including dairy, fruits & vegetables, spices, and grain processing.
Entrepreneurship Development Center
Center for food startup incubation with mentoring, funding support, and business development assistance.
Hostel Facilities
Modern hostels with furnished rooms, mess facilities serving South Indian cuisine, and 24/7 security.
Campus Gallery
Frequently Asked Questions
1What is NIFTEM Thanjavur?
2What are the placement opportunities at NIFTEM Thanjavur?
3What facilities are available at NIFTEM Thanjavur?
4What is the fee structure for B.Tech programs?
5How is NIFTEM Thanjavur different from NIFTEM Kundli?
Latest News & Updates
Stay informed with recent announcements
NIFTEM Thanjavur Achieves NIRF Rank 78
Institute secures rank 78 in NIRF 2024 rankings for engineering, recognizing excellence in food technology education focused on South Indian food industry.
New Research Center for Traditional Foods Inaugurated
Dedicated research center for traditional South Indian food processing techniques and preservation methods established.
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